Cabernet Sauvignon wine with lamb roast – medium to well done. This is a classic. The meat will be richer in flavour and not quite as tender, so a roast like this can handle a fuller-bodied red wine. Bordeaux blends are made for roast lamb. The young Cabernet Sauvignon -dominant wines of the Bordeaux Left Bank are brimming with cassis fruit
For the most enjoyable experience. The wine pairs perfectly with your favourite winter comfort foods. Chateauneuf du Pape a full bodied wine The best Chateauneuf du Pape food pairings: With its full-bodied nature and high levels of tannin, Chateauneuf du Pape pairs well with many of the same foods as Bordeaux.
This is a non-vintage dated southern French red wine blend from the Rhone. Aromas of sour cherry and dust. Full-bodied. Needs a rare steak. La Fiole Chateauneuf Du Pape food pairings: Delicious with beef bourgignon. This Brotte La Fiole Chateauneuf Du Pape was reviewed on September 28, 2016 by Natalie MacLean. More Vintages: 2004 2008.
The name however, Chateauneuf-du-Pape, translated as "the pope's new castle," didn’t really stick until the 19th century. Chateau de Saint Cosme Chateauneuf-du-Pape 2018 from Chateauneuf-du-Pape, Rhone, France - Aromas of marzipan, raisins, cinnamon and cherry that always conjure up Christmas time and its savory winter perfumes steeped in
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is chateauneuf du pape a good wine